Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pulled pork (for the crock pot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pulled Pork (for the crock pot) is something which I’ve loved my entire life.
This video shows how to make pulled pork in a crock pot or slow cooker. Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling.
To get started with this recipe, we have to first prepare a few components. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork (for the crock pot):
- Make ready 5 lb Pork shoulder or butt roast
- Prepare 1/2 cup Brown sugar
- Get 1 tbsp Dry minced garlic
- Get 2 tbsp Chili powder
- Prepare 1 tbsp Paprika
- Take 1/4 cup Barbeque sauce (your favorite)
- Prepare 3 tbsp Cider vinegar
- Make ready 2 tbsp Worcestershire sauce
Pulled pork is one of my all time favorite dinner recipes. I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser. Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and tendons melt and Aromatics aside, the actual liquid you put in the crock pot is what will flavor the pork the most.
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
I use the term "liquid" loosely—some of your. Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks. Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day. Delicious pulled pork will be waiting for you when you come home. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker.
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