Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock pot bbq pulled pork sandwiches. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot BBQ Pulled Pork Sandwiches is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crock Pot BBQ Pulled Pork Sandwiches is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot bbq pulled pork sandwiches using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot BBQ Pulled Pork Sandwiches:
- Get 5 lbs Pork Shoulder
- Make ready 40 oz bottle favorite barbecue sauce
- Make ready Juice from 2 lemons
- Prepare 1/2-3/4 cup Brown sugar - to taste
- Prepare Chopped Onion - Optional
- Get Buns of choice
- Get Halve the ingredients if you're making it for yourself or 2-3 people. This recipe is doubled for approximately 5-6 people
Steps to make Crock Pot BBQ Pulled Pork Sandwiches:
- Slice Pork into quarters, place into crock pot & cook low 10-12 hours or on High 6-7 hours. You do not need to add water. It will produce its own juices. Turn over every so often to avoid burning.
- Drain excess juice from crock & shred roast into fine pieces. Mix in the barbecue sauce of choice, juice from the lemons & about 1/2 - 3/4 cup of brown sugar. You can also add a some chopped onion if you'd like. Cook an additional 2 hours on low or 1 hour on high.
- Serve on buns of choice with pickles, baked beans, potato salad, chips or whatever your heart desires. Enjoy!
So that is going to wrap it up for this exceptional food crock pot bbq pulled pork sandwiches recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


