Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slam dunk pulled pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Slam Dunk Pulled Pork is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Slam Dunk Pulled Pork is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slam Dunk Pulled Pork:
- Make ready 5 lb Pork Loin
- Prepare 1 can 7-up
- Make ready 1/2 cup Molasses
- Prepare 1/2 cup Brown sugar
- Make ready 12 oz Tomato paste
- Take 12 oz Tomato sauce
- Take 2 tsp Liquid Smoke
- Prepare 2 tsp Salt
- Prepare 2 tsp Ground black pepper
- Prepare 2 tsp Garlic powder or 2 fresh minced cloves
- Make ready 2 tsp Onion powder
- Take 6 Stalks of chopped green onion
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Steps to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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So that is going to wrap this up with this exceptional food slam dunk pulled pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


