Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pulled pork chimichangas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. Filled them with mozzarella, Swiss cheese, crispy pulled pork and spicy beans. I love a good chimichanga because they are so versatile.
Pulled Pork Chimichangas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pulled Pork Chimichangas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Chimichangas:
- Make ready 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Prepare 1 1/4 cup white or brown rice,cooked
- Take 1 cup canned corn (or frozen defrosted)
- Take 2 1/2 cup shredded cheddar
- Get 5 burrito sized tortillas
- Make ready 2 tbsp canola oil
Photo about Pulled pork chimichanga served on plate with trimmed corn. Chimichanga - download this royalty free Stock Photo in seconds. Deep fried tortilla stuffed with pulled pork & cheese, side salsa, Mexican red rice & beans, chipotle ranch & cilantro cream. This dish of tender shredded pork is seriously rewarding.
Steps to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
You may want to cook it overnight, or start the recipe in the morning so the pork is ready. This slow cooker pulled pork recipe is inspired by the filling in those dumplings. This is one of those recipes I couldn't stop making or eating, it's so good! Cooking Channel serves up this Pork Chimichanga recipe plus many other recipes at CookingChannelTV.com. Crock-Pot Pulled Pork Cheesy Bacon Dip Crock-Pot Ladies.
So that’s going to wrap it up with this special food pulled pork chimichangas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
