Pulled Pork BBQ
Pulled Pork BBQ

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pulled pork bbq. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pulled Pork BBQ is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pulled Pork BBQ is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pulled pork bbq using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork BBQ:
  1. Prepare 3-4 lb pork picnic shoulder or butt
  2. Get 1 can Root Beer
  3. Take 1/2 cup white distilled vinegar
  4. Prepare 1/2 cup ketchup
  5. Take 2 Tbsp mustard
  6. Take Salt, pepper, garlic powder & red pepper flakes
  7. Take Worcestershire & hot sauce (optional)
Instructions to make Pulled Pork BBQ:
  1. Cut the skin & fat off the meat, as best as you can.
  2. Rub salt, pepper & garlic powder all over meat.
  3. Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours.
  4. Spoon out meat with a slotted spoon and shred in a large bowl.
  5. Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer
  6. Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours.
  7. When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!

So that’s going to wrap this up with this exceptional food pulled pork bbq recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!