Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poivre noir sauce with pulled pork and eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Poivre Noir Sauce with Pulled Pork and Eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Make ready 12 ounces pulled pork
- Make ready 2 large eggs
- Take 2/3 cup Poivre noir see my recipe fish cries fowl..
- Take To taste kosher salt
- Take To taste ground black pepper
- Make ready 4 tablespoons water to steam whites of eggs
Steps to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food poivre noir sauce with pulled pork and eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
