Lee's Hickory Smoked Pulled Pork
Lee's Hickory Smoked Pulled Pork

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lee's hickory smoked pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lee's Hickory Smoked Pulled Pork is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lee's Hickory Smoked Pulled Pork is something that I’ve loved my entire life.

I hope you enjoy this video half as much as I enjoyed eating the pork. As a mater of fact I just had some for breakfast too. On a more serous note it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lee's hickory smoked pulled pork using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Hickory Smoked Pulled Pork:
  1. Take 1 (5-8 lb) bone in pork shoulder (Butt)
  2. Make ready as needed Your favorite rub
  3. Prepare as needed Prepared yellow mustard
  4. Prepare as needed Hickory chips
  5. Make ready as needed Apple juice

Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. It honestly was the best pulled pork that I have ever had.our dinner guests agreed! The second time I made it, I completely covered the pork with yellow mustard prior to. It's What Makes It Authentic Barbecue.

Steps to make Lee's Hickory Smoked Pulled Pork:
  1. Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours.
  2. Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees.
  3. Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke.
  4. When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time.
  5. Pork shoulder will be done when you can easily pull out the bone. Refer to picture.
  6. When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have.

By placing the meat in a smoker, surrounding it with flavorful smoke, and letting it cook at a low temperature for a long time, you make a tender and tasty meat, a method that is ideal for pulled pork. Curly's pulled pork is free from fillers and gluten free for an ideal meal option the whole family can enjoy. Enjoy this fully cooked sauceless pulled pork in minutes for convenient meal prep and a quick, savory dinner. The signature Curly's taste is packed with rich, hickory-smoked flavor and a bold kick. This post may contain affiliate links which won't change your price but will share some commission.

So that is going to wrap this up for this special food lee's hickory smoked pulled pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!