Slow cooked pulled pork
Slow cooked pulled pork

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooked pulled pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. Even though you can make pulled pork with other cooking methods, like in the oven, in the smoker, or even braised on the stove for several hours, I think making it in the slow cooker is the. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

Slow cooked pulled pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow cooked pulled pork is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooked pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked pulled pork:
  1. Get 1.4 kg Pork Shoulder
  2. Get 3 onions
  3. Make ready 2 tbsps Salt
  4. Prepare 2 tbsps Brown sugar
  5. Make ready 2 tbsps Paprika
  6. Take 1 tbsps Black pepper

If you go an hour longer than you'd intended. Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. The delicious defatted cooking liquid keeps the pulled pork moist, but you can replace or augment it with a finishing sauce. Jump to the Slow Cooker Pulled Pork Recipe or watch our quick recipe video showing you how we make it.

Instructions to make Slow cooked pulled pork:
  1. Preheat the oven to gas mark 5
  2. Peel quarter the onions and place them in a preheated cast iron pot, after 10 minutes add water to deglaze the pot.
  3. Mix the salt, pepper, paprika and sugar together in a bowl
  4. Score the pork shoulder and rub the rub all over on every side, get into all the gaps!
  5. Add the pork shoulder to the cast iron pot on top of the onions, put the lid on and place into the preheated oven for 4 hours
  6. For the last hour, remove the lid to crisp up the skin
  7. Once cooked, shred the meat with forks and serve however you like. (Between buns, on top of wedges or nachos)

Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker. Slow cooker pulled pork is juicy, flavorful and delicious. This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth. As with other cooked meats, pulled pork can be stored in an airtight container and placed in the refrigerator. It should, however, be consumed or frozen within a few days.

So that is going to wrap it up with this special food slow cooked pulled pork recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!