Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pulled pork chimichangas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pulled Pork Chimichangas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pulled Pork Chimichangas is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Chimichangas:
- Make ready 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Prepare 1 1/4 cup white or brown rice,cooked
- Get 1 cup canned corn (or frozen defrosted)
- Prepare 2 1/2 cup shredded cheddar
- Get 5 burrito sized tortillas
- Prepare 2 tbsp canola oil
Instructions to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
So that’s going to wrap it up with this special food pulled pork chimichangas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
