Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pulled pork, korean style, slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pulled Pork, Korean Style, slow cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pulled Pork, Korean Style, slow cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Prepare pork roast & marinade
- Take 4 1/2 lb pork butt, shoulder, etc
- Make ready 1/3 cup fresh ginger, sliced thinly
- Prepare 1/3 cup granulated sugar
- Prepare 6 clove garlic, smashed
- Make ready 1 tsp salt, regular table
- Get 1 tsp ground black pepper
- Make ready 1 tbsp soy sauce
- Get 1 tbsp (more or less) hot sauce, optional
Steps to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
So that is going to wrap this up for this exceptional food pulled pork, korean style, slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
