Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slam dunk pulled pork. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Slam Dunk Pulled Pork is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slam Dunk Pulled Pork is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slam Dunk Pulled Pork:
- Make ready 5 lb Pork Loin
- Get 1 can 7-up
- Get 1/2 cup Molasses
- Take 1/2 cup Brown sugar
- Get 12 oz Tomato paste
- Take 12 oz Tomato sauce
- Make ready 2 tsp Liquid Smoke
- Take 2 tsp Salt
- Prepare 2 tsp Ground black pepper
- Make ready 2 tsp Garlic powder or 2 fresh minced cloves
- Get 2 tsp Onion powder
- Prepare 6 Stalks of chopped green onion
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Instructions to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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