Pulled Pork Pitas
Pulled Pork Pitas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pulled pork pitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork Pitas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pulled Pork Pitas is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled pork pitas using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Pitas:
  1. Get 1 kg pork loin
  2. Make ready 3 purple onions, peeled and halved
  3. Prepare 4 garlic cloves, whole, unpeeled
  4. Take a few peppercorns
  5. Prepare 1 tsp coarse salt
  6. Prepare 2 bay leaves
  7. Prepare 3 persimmons, peeled and pureed
  8. Prepare 5 tbsp tomato paste
  9. Prepare 2 tbsp balsamic vinegar
  10. Prepare 1 tbsp brown sugar
  11. Take 100 g arugula
  12. Make ready 5-6 pita breads
Instructions to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

So that’s going to wrap this up for this exceptional food pulled pork pitas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!