Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
- Make ready 1 lb ground beef
- Take 1 tbsp minced garlic
- Make ready 1 tbsp minced onion
- Take 1 tbsp italian seasoning
- Take 2 large onion rings
- Make ready 8 oz pulled pork
- Get 4 slice mild cheddar cheese
- Make ready 2 burger buns of your choice
- Prepare 1 salt and pepper to taste
Steps to make Beef Tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese:
- Mix beef, garlic, onion, and italian Seasoning.
- Form two 8 oz. Patties
- Season with salt and pepper and grill to your liking
- Meanwhile heat up pulled pork and fry or bake the onion rings.
- Toast your buns and build your burger
So that is going to wrap this up for this exceptional food beef tender loin burger with pulled pork stuffed onion ring and melted cheddar cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


