Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slam dunk pulled pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slam Dunk Pulled Pork is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slam Dunk Pulled Pork is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slam Dunk Pulled Pork:
- Prepare 5 lb Pork Loin
- Prepare 1 can 7-up
- Get 1/2 cup Molasses
- Take 1/2 cup Brown sugar
- Prepare 12 oz Tomato paste
- Prepare 12 oz Tomato sauce
- Prepare 2 tsp Liquid Smoke
- Prepare 2 tsp Salt
- Get 2 tsp Ground black pepper
- Get 2 tsp Garlic powder or 2 fresh minced cloves
- Take 2 tsp Onion powder
- Get 6 Stalks of chopped green onion
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Steps to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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So that is going to wrap it up with this exceptional food slam dunk pulled pork recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
