Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slam dunk pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Slam Dunk Pulled Pork is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Slam Dunk Pulled Pork is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slam Dunk Pulled Pork:
- Make ready 5 lb Pork Loin
- Get 1 can 7-up
- Prepare 1/2 cup Molasses
- Get 1/2 cup Brown sugar
- Make ready 12 oz Tomato paste
- Take 12 oz Tomato sauce
- Get 2 tsp Liquid Smoke
- Take 2 tsp Salt
- Get 2 tsp Ground black pepper
- Make ready 2 tsp Garlic powder or 2 fresh minced cloves
- Take 2 tsp Onion powder
- Get 6 Stalks of chopped green onion
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Steps to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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So that’s going to wrap it up for this special food slam dunk pulled pork recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
