Crockpot Sweet Pulled Pork
Crockpot Sweet Pulled Pork

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot sweet pulled pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Sweet Pulled Pork is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crockpot Sweet Pulled Pork is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crockpot sweet pulled pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Sweet Pulled Pork:
  1. Make ready 2 pounds pork (rib meat or loin)
  2. Get 1 and 1/4 cup brown sugar
  3. Prepare 2 and 3/4 cup coke
  4. Make ready 1/4 cup water
  5. Take 1/2 tsp Garlic salt
  6. Make ready 1/4 tsp Onion salt
  7. Get 1/2 tsp chili powder
  8. Take 1 (4 oz) can diced green chilis
  9. Prepare 10 ounces mild red enchilada sauce
Instructions to make Crockpot Sweet Pulled Pork:
  1. Pay special attention to the coke, brown sugar, and chili powder measurements in the following steps.
  2. Place pork in a zip lock bag. Add 3/4 cup coke and 1/4 cup brown sugar and seal bag. Chill at least 1 hour or overnight.
  3. Add pork to slow cooker and discard marinade. Add 1 cup coke, water, garlic salt, onion salt, and 1/4 tsp chili powder. Cover and cook on high 3 hours. Drain slow cooker and shred pork with two forks.
  4. Blend 3/4 cup coke, 3/4 cup brown sugar, 1/4 tsp chili powder, green chilis, and enchilada sauce together in blender. Pour sauce into slow cooker. Cook 30 minutes longer. Serve with rice if desired.

So that is going to wrap it up for this exceptional food crockpot sweet pulled pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!