Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pulled pork chimichangas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. Filled them with mozzarella, Swiss cheese, crispy pulled pork and spicy beans. I love a good chimichanga because they are so versatile.
Pulled Pork Chimichangas is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pulled Pork Chimichangas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Chimichangas:
- Make ready 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Get 1 1/4 cup white or brown rice,cooked
- Prepare 1 cup canned corn (or frozen defrosted)
- Take 2 1/2 cup shredded cheddar
- Make ready 5 burrito sized tortillas
- Make ready 2 tbsp canola oil
Photo about Pulled pork chimichanga served on plate with trimmed corn. Chimichanga - download this royalty free Stock Photo in seconds. Deep fried tortilla stuffed with pulled pork & cheese, side salsa, Mexican red rice & beans, chipotle ranch & cilantro cream. This dish of tender shredded pork is seriously rewarding.
Instructions to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
You may want to cook it overnight, or start the recipe in the morning so the pork is ready. This slow cooker pulled pork recipe is inspired by the filling in those dumplings. This is one of those recipes I couldn't stop making or eating, it's so good! Cooking Channel serves up this Pork Chimichanga recipe plus many other recipes at CookingChannelTV.com. Crock-Pot Pulled Pork Cheesy Bacon Dip Crock-Pot Ladies.
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