Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bbq pulled pork - crock pot!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bbq Pulled Pork - Crock Pot! is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bbq Pulled Pork - Crock Pot! is something that I have loved my entire life.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered I also froze it before reheating it in crockpots. It turned out much more moist than the root beer recipe I tried earlier. This reader submitted recipe for Crock-Pot BBQ Pulled Pork combines fruit and smoke to flavor the pork.
To get started with this recipe, we must first prepare a few ingredients. You can have bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bbq Pulled Pork - Crock Pot!:
- Make ready meat
- Prepare 1 medium Boston butt
- Make ready 1/2 cup 14-spice dry rub
- Take 1 bbq sauce
- Prepare crock pot prep
- Make ready 1 cup water
- Get 1/4 cup Apple cider vinegar
- Take 2 tsp liquid smoke
- Prepare 3 slice red onion
- Get dry rub
- Take 1/2 cup Brown sugar
- Prepare 1/4 cup paprika
- Take 1/4 cup dry mustard
- Make ready 1 tbsp cayenne
- Get 1 tbsp chipotle powder
- Prepare 1 tsp white pepper
- Get 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Get 1 tbsp rubbed sage
- Make ready 1 tbsp back pepper
- Prepare 1 tsp cinnamon
- Take 1/4 tsp cloves
- Get 1/4 tsp nutmeg
- Prepare 1 tbsp chili powder
- Make ready 1 tbsp cumin
The bbq pulled pork just falls apart! All good things take time… this includes slow cooking your pork. That's why crock pot pulled pork is so good! How to make Crock Pot BBQ Pulled Pork
Instructions to make Bbq Pulled Pork - Crock Pot!:
- Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
- When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
- Mix your water vinegar and liquid smoke and set aside
- Place your meat in the crock pot on the onion slices
- Add water mixture on the sides so you don't rinse off your spice rub from the top
- Set to low, put the top on and let cook for 7 hours
- Remove from crock pot and set aside
- Pour rendered juices into a sauce pan and skim the fat
- Simmer the juice to reduce.
- While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
- Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
- Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
- Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious
This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store bought rub to make this even easier! I love using my crock pot to make an easy BBQ pulled pork. No need to fire up the grill or the smoker! My husband has a smoker and loves to fix BBQ, but sometimes I just like preparing it in the crock-pot.
So that’s going to wrap this up for this special food bbq pulled pork - crock pot! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
