Char Siu-style Pulled Pork
Char Siu-style Pulled Pork

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, char siu-style pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Char Siu-style Pulled Pork is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Char Siu-style Pulled Pork is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook char siu-style pulled pork using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Char Siu-style Pulled Pork:
  1. Make ready 3 Pounds pork roast (shoulder or loin)
  2. Make ready 1/3 Cup Hoisin sauce
  3. Get 2 Tablespoons oyster sauce
  4. Get 1 Tablespoon soy sauce dark
  5. Take 2 Tablespoons honey
  6. Prepare 3 Tablespoons five spice Chinese
  7. Take 1/2 Tablespoon cayenne pepper
  8. Prepare 1 Cup water
Instructions to make Char Siu-style Pulled Pork:
  1. Place pork roast in slow cooker
  2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
  3. Mix in water. Make sure the roast is not entirely submerged.
  4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
  5. Pull roast apart with two forks until it looks shredded.
  6. Taste. Add more spices if needed.
  7. Cook for 2 more hours on low heat.

So that is going to wrap this up with this exceptional food char siu-style pulled pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!