Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dr. pepper pulled pork in the slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dr. Pepper Pulled Pork in the Slow Cooker is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dr. Pepper Pulled Pork in the Slow Cooker is something which I’ve loved my entire life.
Very carefully, because the pork will be hot, remove the meat from the slow cooker and place on a large cutting board. Using two forks, shred the pork by pulling away from each other. Slow cooker (or crock pot) pulled pork is so good!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dr. pepper pulled pork in the slow cooker using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dr. Pepper Pulled Pork in the Slow Cooker:
- Make ready 2 1/2 lb pork shoulder
- Make ready 24 oz Dr. Pepper
- Make ready 1 medium onion cut in quarters then in half
- Prepare 2 garlic cloves minced
- Take 1 1/2 tsp dry ground mustard
- Prepare 1/4 tsp cayenne pepper
- Make ready 1 salt and pepper to taste
- Make ready 1/4 cup apple cider vinegar
- Prepare 3 tbsp Worcestershire sauce
- Take 1 BBQ sauce of choicr
- Prepare 1 Rolls or buns of choice
Add the BBQ sauce in the beginning of the cooking time with the Dr Pepper. You can always add more bbq sauce after shredding for desired flavor. Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite! Either way, this pulled pork is a long, slow braise that will leave your house smelling amazing, and that's my idea of the perfect meal.
Instructions to make Dr. Pepper Pulled Pork in the Slow Cooker:
- Place the chopped onions in the bottom of the slow cooker. Place the pork on top of the onions. Add garlic, ground mustard, cayenne pepper, salt, pepper, cider vinegar and Worcestershire sauce. Pour the Dr. Pepper on top and cook high 4-5 hours or low 8 hours.
- Carefully remove meat and place on cutting board. Using two forks shred the pork by pulling away from each other. Place the pork back into the slow cooker for 1 hour.
- Drain the remaining juices and toss the meat and onion mixture in BBQ sauce of choice. Add BBQ sauce until you reach your desired level of sauciness.
- Top onto buns and enjoy. Great with slaw and oven fries.
Pour the Dr Pepper over the meat in the slow cooker. Add honey, balsamic vinegar, salt, and pepper. During the summer months, I make this Dr. Pepper Slow Cooked Pulled Pork recipe often. Cooking with the slow cooker allows me to quickly prep our dinner early in the day with minimal effort and also keeps the house a bit cooler.
So that’s going to wrap this up for this exceptional food dr. pepper pulled pork in the slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
