Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oven baked pulled pork with apple cider bbq sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
… Oven Pulled Pork BBQ Recipe: You'll need these ingredients to get started cooking. I make my own dry rub and my own vinegar based barbecue sauce. For the sauce I added a small amount of Mirin, a couple drops of Sesame Oil, and substituted about a third of Apple Cider Vinegar with Rice Wine.
Oven Baked Pulled Pork with Apple Cider BBQ Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oven Baked Pulled Pork with Apple Cider BBQ Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have oven baked pulled pork with apple cider bbq sauce using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- Get Rub
- Take 7 lb Pork sholder
- Make ready 3 tbsp Cayenne
- Prepare 3 tbsp Dry Mustard
- Take 4 tbsp Garlic Powder
- Get 1 tbsp Paprika
- Make ready 4 tbsp Ground Black Pepper
- Get 1/3 cup Salt
- Make ready 2 liquid smoke
- Prepare BBQ Sauce
- Prepare 1 cup Yellow or Brown Mustard
- Take 2 cup Ketchup
- Get 1 cup Apple Cider Vinegar
- Make ready 2 cup Packed Brown Sugar
- Take 3 clove Garlic Crushed
- Take 1/4 cup Honey
- Take 2 tbsp Molasses
- Make ready 1 tbsp Cayenne
- Prepare 1/4 cup Worcestershire Sauce
- Take To Serve
- Make ready 16 Hoagie or Hamburger Buns
If you don't have a smoker, you can cook the entire recipe in the oven. Simply discard the smoking step and instead rub the roast with the spices, sear in a pan, and then place directly in a roasting pan or slow cooker with cider, apples and onions. Pulled pork sauces can be mixed into smoked meat, used to top a barbecue sandwich, or put on the table for people add if they want. Our best odds pulled pork table sauce is a general pulled pork sauce that relies on vinegar, tomato, and mustard to enhance the smoky flavors of your pulled pork.
Instructions to make Oven Baked Pulled Pork with Apple Cider BBQ Sauce:
- Preheat oven to 250°F
- For Rub
- Mix all the rub ingredients together in a bowl
- Put Rub on Pork shoulder make sure to coat it good all over
- Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer
- While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally
- When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well
- Then let it sit on warm for about 45 minutes stirring occasionally
- Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me
- Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder
- I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot
Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked Baked Bean Recipes. Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the I used a Kansas City type BBQ sauce on the side. One of the best pork shoulders I have made with my smoker. Allergy information for Pulled Pork with BBQ Sauce. Using tongs or two forks, place the cooked pork on a baking sheet lined with parchment paper.
So that’s going to wrap it up with this exceptional food oven baked pulled pork with apple cider bbq sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
