Barbeque pulled pork over rice
Barbeque pulled pork over rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, barbeque pulled pork over rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Barbeque pulled pork over rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Barbeque pulled pork over rice is something that I have loved my entire life.

One pan BBQ pulled pork and rice skillet dinner is full of flavor and texture. It will have everyone coming back for a little more and leave you with very few dishes too! This one pan dinner is a great way to use up leftover pulled pork.

To begin with this particular recipe, we must first prepare a few components. You can cook barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Barbeque pulled pork over rice:
  1. Prepare 2 lb pork shoulder
  2. Make ready 1 packages crock pot pulled bbq seasoning mix
  3. Get 1 1/2 cup brown sugar
  4. Make ready 1 1/2 cup ketchup
  5. Take 1 1/3 cup cider vinegar
  6. Prepare 1 cup water
  7. Make ready 2 cup white rice

Add soy sauce, ginger, garlic salt, vinegar, and brown sugar. Once you get hooked on it, you can't get enough. Hash is humble food, but one that many people have developed a deep and enduring affection for. Chef John's simple (but flavorful!) rice pilaf would let barbecue-style pulled pork steal the show.

Steps to make Barbeque pulled pork over rice:
  1. Cook on low to medium for 4-8 hours
  2. Add rice and water in a pot and cook for 15 min on medium heat

Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Shred or slice up and serve over rice. In a large skillet, brown the bacon and remove from pan. Add thyme and crushed red chiles, stir well. Add tomatoes, uncooked rice, and kidney beans.

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