Smoked Pulled Pork Shoulder
Smoked Pulled Pork Shoulder

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pulled pork shoulder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.

Smoked Pulled Pork Shoulder is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Smoked Pulled Pork Shoulder is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pulled Pork Shoulder:
  1. Get 8-10 pound Pork shoulder with good fat rind
  2. Get 2-4 quarts apple cider
  3. Take 4 tbsp brown sugar
  4. Make ready 4 tbsp white sugar
  5. Make ready 2 tbsp kosher salt
  6. Make ready 2 tbsp cracked black pepper
  7. Prepare 4 tbsp paprika
  8. Take 2 tbsp garlic powder
  9. Get 4 tbsp crushed red pepper
  10. Get Hickory smoking chips
  11. Make ready 1 whole onion

Smoked pork shoulder makes great pulled pork. The pork shoulder is high in fat, too. For most cooks, lots of connective tissue and fat is a negative. That's why shoulder cuts are inexpensive.

Steps to make Smoked Pulled Pork Shoulder:
  1. Cover pork shoulder with apple cider
  2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
  3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
  4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
  5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
  6. Preheat smoker to 250F
  7. While preheating, soak woodchips
  8. Rub remaining mixture onto pork shoulder
  9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
  10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
  11. Pull out of smoker, let rest for 10 minutes. Pull apart.

Learn how to smoke pork shoulder for the best pulled pork. I like a good slow-smoked, true barbecue pork shoulder just as much as the next guy. In fact, I probably like the process way more than the next guy. Not only that, but using a sous vide cooker to cook pork shoulder can allow you to achieve textures you can't get with traditional cooking methods. Learn how to smoke pulled pork shoulder on a Kamado-style grill or Big Green Egg with step-by-step instructions, including my family favorite pork shoulder dry rub recipe.

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