Pulled Pork Nachos
Pulled Pork Nachos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pulled pork nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pulled Pork Nachos is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pulled Pork Nachos is something that I’ve loved my entire life.

These pulled pork nachos are a MUST for your next game-day celebration. This is one of those nacho recipes that's substantial enough to be dinner. THAT'S the kind of nachos we like. 😉 We.

To begin with this recipe, we must first prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Nachos:
  1. Get 2-3 lb pork shoulder
  2. Take 1/4 cup brown sugar
  3. Make ready 1 Tbsp chili powder
  4. Take 1 tsp onion powder
  5. Get 1 tsp garlic powder
  6. Prepare 1 tsp cayenne pepper
  7. Make ready 1 tsp black pepper
  8. Take 1 medium red onion, quartered
  9. Take 1/4 cup ketchup
  10. Make ready 1/4 cup mustard
  11. Make ready 1/2 medium onion, diced
  12. Take 2 cups shredded Mexican cheese
  13. Get BBQ sauce
  14. Make ready Tortilla chips
  15. Make ready Diced tomatoes
  16. Get Salsa
  17. Prepare Guacamole

Pull out the team jerseys These Pulled Pork Nachos are the ultimate snack to serve to a crowd. This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite. Go on and dig into to these nachos.you are going to really. Pulled Pork Nachos are packed with protein and easy to assemble—ready in.

Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. I seared it quickly and threw it in the crock pot. Let it get pull-apart tender and THEN - I shredded it and threw it in the baking dish and roasted it for a bit.

So that is going to wrap it up for this special food pulled pork nachos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!