Peppered Pulled Pork and Eggs
Peppered Pulled Pork and Eggs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peppered pulled pork and eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peppered Pulled Pork and Eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Peppered Pulled Pork and Eggs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook peppered pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Pulled Pork and Eggs:
  1. Make ready 2 cups pulled pork
  2. Prepare 3 large eggs
  3. Make ready 1/2 cup water divided
  4. Make ready 1-1/2 teaspoon ground black pepper divided
  5. Make ready To taste salt
  6. Get 2 tablespoons your favorite barbecue sauce
Instructions to make Peppered Pulled Pork and Eggs:
  1. Add pulled pork and half the pepper to a frying pan. Let cook till all the liquids are cooked out. Add half the water.
  2. Add the eggs add salt and rest of the pepper. Add rest of the water and cover let it steam the eggs.
  3. Serve, add the barbecue sauce I used sweet baby rays. I hope you enjoy!!

So that’s going to wrap it up with this special food peppered pulled pork and eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!