Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, poivre noir sauce with pulled pork and eggs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Poivre Noir Sauce with Pulled Pork and Eggs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Make ready 12 ounces pulled pork
- Take 2 large eggs
- Take 2/3 cup Poivre noir see my recipe fish cries fowl..
- Get To taste kosher salt
- Take To taste ground black pepper
- Make ready 4 tablespoons water to steam whites of eggs
Instructions to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
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