Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, korean style pulled pork sandwich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Style Pulled Pork Sandwich is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Korean Style Pulled Pork Sandwich is something which I have loved my whole life. They’re fine and they look wonderful.

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder. For the pulled pork: Rub the pork butt with the salt and brown sugar in a shallow pan. About the recipe: Our Korean Pulled Pork Sandwiches dish out sweet and savory in each and every bite.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Pulled Pork Sandwich:
  1. Take Burger Buns
  2. Get 4 Pcs Burger Buns, Cut in half
  3. Get BBQ Sauce:
  4. Take 1 Tbsp Gochujang (Korean Chili Paste)
  5. Make ready 1 Tbsp Gochugaru (Korean Chili Powder)
  6. Take 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Make ready 1/2 Tbsp Brown sugar
  8. Take 1 Tbsp Soy sauce
  9. Prepare 1/4 Tsp Onion Powder
  10. Get 1/4 Tsp Garlic Powder
  11. Prepare 1 Tbsp Apple Cider Vinegar
  12. Get 1/2 Tbsp Worcestershire Sauce
  13. Get 1/8 Tsp Black Pepper
  14. Prepare 1/4 Tsp Salt
  15. Prepare 2 Tbsp Tomato Ketchup
  16. Get 120 ml Water
  17. Take 1 Tbsp Tomato Paste
  18. Take 1 Tsp Vegetable oil
  19. Get For Pork Marinade:
  20. Make ready 600 g Pork
  21. Get 1 Tbsp Gochujang (Korean Chili Paste)
  22. Take 1 Tsp Honey
  23. Take 1/2 Tbsp Smoked Paprika
  24. Make ready 1/2 Tsp Onion Powder
  25. Prepare 2 Tbsp Ketchup
  26. Prepare 1/2 Tbsp Soy Sauce
  27. Take 1/2 Tbsp Worcestershire Sauce
  28. Prepare 1/4 Tsp Black Pepper
  29. Get 1/4 Tsp Salt
  30. Make ready Cabbage Slaw:
  31. Make ready 1/2 Pc Cabbage, Finely chopped or shred
  32. Get 3 Tbsp Thousand island Mayo
  33. Take 1 Tsp Apple Cider Vinegar
  34. Take 1 Tsp Honey
  35. Take 1/8 Tsp Salt
  36. Prepare 1/8 Black Pepper

The result is fall off the bone pork that you could literally shred between two fingers. Korean BBQ Pork Sandwich, a delicious pulled pork sandwich with Asian Slaw and Korean BBQ sauce. If you don't have an Asian market nearby, it's pretty easy to find in most larger grocery stores or online. A spicy-sweet sauce to keep in mind for this pulled pork especially is Ssam Jang, or Korean rice wrap sauce.

Instructions to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

Ssam Jang is garlickly, but not too thick, and you should feel free to pour it on any. This homemade Korean BBQ Pulled Pork recipe combines my Instant Pot Pulled Pork and Korean BBQ Sauce into one recipe! Prep time is minimal and the Instant Pot does most of the work. If you don't have an Instant Pot, don't worry, I have directions for a slow cooker too. While this recipe will work very well for smaller pork shoulder, because the meat will cook faster it won't develop quite the same flavour on the surface.

So that’s going to wrap this up for this special food korean style pulled pork sandwich recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!