Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pellet smoker pulled pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pellet Smoker Pulled Pork is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pellet Smoker Pulled Pork is something that I have loved my entire life.
Camp Chef has several Pellet Smokers on their website, this particular model has several features that sets it apart from the rest. This turned out to be the best smoked pulled pork I've ever been able to make. Grilla Pellet Smoker proves good things come in small packages.
To get started with this particular recipe, we have to prepare a few components. You can have pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pellet Smoker Pulled Pork:
- Take 1 Bone in Pork Shoulder
- Get Pork Rub of choice
- Make ready Yellow Mustard
- Get Apple Juice
- Take Tinfoil Pan
- Prepare Tinfoil
How to Smoke Pork Butt for Pulled Pork. Pulled pork - the feast of champions. The best tool at your disposal for cooking smoked pulled pork is a pellet smoker. With plenty of space, and easy and consistent temperature control, it's a worry-free experience and also enables optimal smoke flavor.
Instructions to make Pellet Smoker Pulled Pork:
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
- Liberally apply your run to all sides of the butt.
- Set your pellet grill to 220-235
- When the smoker heats up put the butt directly on fat side down.
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
Pulled pork belongs on the grill. Try this simple recipe today, and you'll see the delicious result. This Boston butt pulled pork on the grill recipe is intended for those that are looking to make some awesome sandwiches without too much fuss. Pulled Pork Smoker Recipes Pellet Grill Recipes Smoked Pulled Pork Brisket In Smoker Traeger Pulled Pork Recipe Pulled Pork Loin Pulled Pork How to smoke a pork tenderloin using a Bradley Smoker, Masterbuilt or a Kamado Grill like a Big Green Egg. Use rub of choice and wood like hickory.
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