Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pulled pork chimichangas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork Chimichangas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pulled Pork Chimichangas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Chimichangas:
- Make ready 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Get 1 1/4 cup white or brown rice,cooked
- Make ready 1 cup canned corn (or frozen defrosted)
- Get 2 1/2 cup shredded cheddar
- Take 5 burrito sized tortillas
- Prepare 2 tbsp canola oil
Steps to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
So that’s going to wrap this up with this special food pulled pork chimichangas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
