Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pulled pork, korean style, slow cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pulled Pork, Korean Style, slow cooker is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pulled Pork, Korean Style, slow cooker is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Make ready pork roast & marinade
- Get 4 1/2 lb pork butt, shoulder, etc
- Get 1/3 cup fresh ginger, sliced thinly
- Get 1/3 cup granulated sugar
- Take 6 clove garlic, smashed
- Make ready 1 tsp salt, regular table
- Prepare 1 tsp ground black pepper
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp (more or less) hot sauce, optional
Instructions to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
So that is going to wrap it up with this special food pulled pork, korean style, slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
