A-wols Dr.Pepper pulled pork
A-wols Dr.Pepper pulled pork

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, a-wols dr.pepper pulled pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A-wols Dr.Pepper pulled pork is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. A-wols Dr.Pepper pulled pork is something which I have loved my entire life. They are nice and they look wonderful.

Cooking pork with Dr Pepper is bizarre, I know. It came to me in a vision. The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid back on and return the pot to the oven for another hour. #drpepper #pulledpork #uglydrumsmokers On this cook we did some Dr Pepper pulled pork rolled over some pecan wood one out Ugly drum smoker and seasoned and.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook a-wols dr.pepper pulled pork using 20 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make A-wols Dr.Pepper pulled pork:
  1. Make ready 8 lb Boston butt
  2. Get 1 can sweet rub
  3. Make ready 1 cup yellow mustard
  4. Prepare 1 cup maple syrup
  5. Make ready 3 cup apple cider vinager
  6. Take 1 can Dr.pepper bbq sauce or sauce of choice
  7. Get 12 can beer
  8. Prepare 9 cup Dr.pepper
  9. Take smoking
  10. Take 1 large lump charcoal
  11. Prepare 1 bunch wood chips
  12. Make ready 1 smoker or pit with enough room for steampan
  13. Make ready 1 digital thermometer with steel cord or meat thermometer 100°-400°f range
  14. Prepare 1 medium foil deep pan
  15. Prepare 1 clove garlic
  16. Prepare 1 box tin foil
  17. Get 1 large metal or stone pizza pan
  18. Take preparation
  19. Make ready 1 packages plastic wrap
  20. Take 1 small injecter

It makes the whole house smell amazing and is perfect whether you're entertaining (hello, football fans) or One awesome trick to making slow-cooker pulled pork is to use Dr. Pepper™ as a base for your cooking process. Dr Pepper Pulled Pork in the slow cooker! Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices.

Steps to make A-wols Dr.Pepper pulled pork:
  1. wash your meat
  2. pat dry the meat with paper towels
  3. rub your meat with yellow mustard
  4. add sweet rub and rub your meat
  5. stay calm and admire the meat
  6. mix syrup, a cup of Dr.pepper and cup of apple cider
  7. inject meat in several spots.
  8. next, wrap your meat in plastic wrap as tight as you can and place in fridge for at least an hour.
  9. time to prep the smoker, or pit
  10. add lump charcoal, wood chips and light.
  11. try and keep heat under 250 and stabilize
  12. add pizza pan to lower diffuser rack for indirect heat. if not available make sure the meat is not directly over coals when smoking.
  13. grab steam pan, add chopped garlic, rest of cider, enough Dr.pepper to fill pan half way and place on pizza pan if available , or close to meat as possible.
  14. add meat and place digital thermometer in middle if available at this time. run steel cord out side of pit/smoker top
  15. keep temp under 250°f and above 220°f for 1-1 &1/2 hr per pound of meat
  16. drink as much beer as you can handle for the next several hours
  17. check meat for temp and should be done at 190°f
  18. if done right, the meat should have a crust on the outside, remove meat and place in foil in an non heated oven for an hour.
  19. after an hour of soak, remove bones, and pull the pork apart with finger or two forks if you not comfortable with the heat.
  20. enjoy with your BBQ sauce or on a bun with cole slaw.
  21. if I missed a step or doesn't sound right, sorry. I'm cooking one as I wrote this and on my 10th beer.

Obviously, I've used Dr Pepper instead of Coke since that's the soda I enjoy, but feel free to use either one - or any other cola-type soda you prefer. Very carefully, because the pork will be hot, remove the meat from Using two forks, shred the pork by pulling away from each other. The meat should be very tender by this point. Place the shredded pork back into the. Pepper adds a nice flavor to the pork, but it also helps tenderize it, so you have that juicy and tender pork.

So that is going to wrap this up with this special food a-wols dr.pepper pulled pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!