Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bbq pulled pork - crock pot!. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered I also froze it before reheating it in crockpots. It turned out much more moist than the root beer recipe I tried earlier. This reader submitted recipe for Crock-Pot BBQ Pulled Pork combines fruit and smoke to flavor the pork.
Bbq Pulled Pork - Crock Pot! is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bbq Pulled Pork - Crock Pot! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bbq Pulled Pork - Crock Pot!:
- Prepare meat
- Take 1 medium Boston butt
- Take 1/2 cup 14-spice dry rub
- Prepare 1 bbq sauce
- Prepare crock pot prep
- Prepare 1 cup water
- Take 1/4 cup Apple cider vinegar
- Prepare 2 tsp liquid smoke
- Prepare 3 slice red onion
- Get dry rub
- Take 1/2 cup Brown sugar
- Get 1/4 cup paprika
- Get 1/4 cup dry mustard
- Take 1 tbsp cayenne
- Prepare 1 tbsp chipotle powder
- Take 1 tsp white pepper
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp rubbed sage
- Prepare 1 tbsp back pepper
- Make ready 1 tsp cinnamon
- Prepare 1/4 tsp cloves
- Make ready 1/4 tsp nutmeg
- Make ready 1 tbsp chili powder
- Take 1 tbsp cumin
The bbq pulled pork just falls apart! All good things take time… this includes slow cooking your pork. That's why crock pot pulled pork is so good! How to make Crock Pot BBQ Pulled Pork
Instructions to make Bbq Pulled Pork - Crock Pot!:
- Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
- When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
- Mix your water vinegar and liquid smoke and set aside
- Place your meat in the crock pot on the onion slices
- Add water mixture on the sides so you don't rinse off your spice rub from the top
- Set to low, put the top on and let cook for 7 hours
- Remove from crock pot and set aside
- Pour rendered juices into a sauce pan and skim the fat
- Simmer the juice to reduce.
- While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
- Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
- Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
- Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious
This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store bought rub to make this even easier! I love using my crock pot to make an easy BBQ pulled pork. No need to fire up the grill or the smoker! My husband has a smoker and loves to fix BBQ, but sometimes I just like preparing it in the crock-pot.
So that’s going to wrap it up for this exceptional food bbq pulled pork - crock pot! recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
