Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pulled pork chimichangas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pulled Pork Chimichangas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pulled Pork Chimichangas is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Chimichangas:
- Make ready 2 1/2 cup left over pulled pork or store bought pulled pork (like lloyds brand)
- Take 1 1/4 cup white or brown rice,cooked
- Get 1 cup canned corn (or frozen defrosted)
- Prepare 2 1/2 cup shredded cheddar
- Prepare 5 burrito sized tortillas
- Take 2 tbsp canola oil
Instructions to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
So that is going to wrap this up for this exceptional food pulled pork chimichangas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
