Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, barbeque pulled pork over rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Barbeque pulled pork over rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Barbeque pulled pork over rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Barbeque pulled pork over rice:
- Prepare 2 lb pork shoulder
- Make ready 1 packages crock pot pulled bbq seasoning mix
- Prepare 1 1/2 cup brown sugar
- Get 1 1/2 cup ketchup
- Get 1 1/3 cup cider vinegar
- Prepare 1 cup water
- Get 2 cup white rice
Whether it's tucked into a bun with slaw, served over a baked potato, or eaten as is with other barbeque sides, hearty pulled pork is sure to impress any size crowd. While the rice, corn, and scallions are cooking, add the chicken to the sauce and cook, uncovered, over low heat until it is warmed through. Season with salt and cayenne pepper to taste. Mix the rice, corn, and scallions together and adjust the seasoning.
Instructions to make Barbeque pulled pork over rice:
- Cook on low to medium for 4-8 hours
- Add rice and water in a pot and cook for 15 min on medium heat
Serve the chicken over the rice, and garnish with sour cream, if you wish. Spoon it over some corn chips and top with a fried egg in Bobby Flay's BBQ Pulled Pork Frito Pie. Give it an Asian twist with this Vietnamese Noodle Salad with Pulled Pork , or try this Pulled. South Carolina Barbecue Hash is a unique South Carolina side dish typically made from pork and potatoes and served over rice. Once you get hooked on it, you can't get enough.
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