Pulled Pork (for the crock pot)
Pulled Pork (for the crock pot)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pulled pork (for the crock pot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Chuck pot roast is a good choice to slow cook until it falls apart. Waiting to stir in the barbecue sauce until the meat is done keeps the flavor fresh and the sauce nice and thick.

Pulled Pork (for the crock pot) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pulled Pork (for the crock pot) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork (for the crock pot):
  1. Take 5 lb Pork shoulder or butt roast
  2. Get 1/2 cup Brown sugar
  3. Prepare 1 tbsp Dry minced garlic
  4. Make ready 2 tbsp Chili powder
  5. Take 1 tbsp Paprika
  6. Take 1/4 cup Barbeque sauce (your favorite)
  7. Get 3 tbsp Cider vinegar
  8. Take 2 tbsp Worcestershire sauce

For a tangy option, try using vinegar. For an adult audience, try Crock Pot Pulled Pork with beer! You may need to adjust the cooking time, depending on how hot your Crock Pot runs (and how big your pork is). Pork shoulder is the most common cut used when making pulled pork.

Instructions to make Pulled Pork (for the crock pot):
  1. Combine dry ingredients and rub meat with mixture.
  2. Place meat in crock pot.
  3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
  4. Cover and cook on low 10 to 12 hours.
  5. Remove meat, shred.
  6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling. The marbling is key because the fat is what will prevent the meat from drying out during the cooking process. When the pork is tender and the cravings hit, it's time to decide which direction to take. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning.

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