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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pulled pork, korean style, slow cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pulled Pork, Korean Style, slow cooker is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pulled Pork, Korean Style, slow cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork, Korean Style, slow cooker:

1. Make ready pork roast & marinade
2. Make ready 4 1/2 lb pork butt, shoulder, etc
3. Take 1/3 cup fresh ginger, sliced thinly
4. Get 1/3 cup granulated sugar
5. Get 6 clove garlic, smashed
6. Make ready 1 tsp salt, regular table
7. Take 1 tsp ground black pepper
8. Take 1 tbsp soy sauce
9. Make ready 1 tbsp (more or less) hot sauce, optional

Instructions to make Pulled Pork, Korean Style, slow cooker:

1. Put everything but pork in a food processor, pulse until a paste forms
2. Spread paste mixture over pork.
3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
5. Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.

So that’s going to wrap this up for this special food pulled pork, korean style, slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!