Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked pork shoulder(pulled pork). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.
Smoked pork shoulder(pulled pork) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Smoked pork shoulder(pulled pork) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked pork shoulder(pulled pork):
- Make ready 10 lb pinic pork shoulder
- Make ready 3 tbsp ground cumin
- Make ready 1/4 cup paprika
- Take 1/4 cup garlic powder
- Get 2 tbsp kosher salt
- Get 1 1/2 cup dark brown sugar
- Get 1 yellow mustard
Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner. Place pork shoulder in a large pot and add enough apple cider to cover.
Instructions to make Smoked pork shoulder(pulled pork):
- Add all dry ingredients
- Rub meat with mustard
- Rub dry rub on meat
- Pre heat smoker to 250
- After 9 hrs u got this
Combine white sugar, brown sugar, salt, paprika, onion powder, black. Cuts From The Pork Shoulder Make Perfect Pulled Pork. The pork shoulder is one of the primal cuts of the hog. It can be further divided into the pork When The Shoulder is Finished Smoking, Give It a Rest. Smoked Pulled Pork: Delicious Results in Almost Half the Time.
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