Slam Dunk Pulled Pork
Slam Dunk Pulled Pork

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slam dunk pulled pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slam Dunk Pulled Pork is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Slam Dunk Pulled Pork is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slam Dunk Pulled Pork:
  1. Prepare 5 lb Pork Loin
  2. Get 1 can 7-up
  3. Take 1/2 cup Molasses
  4. Take 1/2 cup Brown sugar
  5. Prepare 12 oz Tomato paste
  6. Take 12 oz Tomato sauce
  7. Take 2 tsp Liquid Smoke
  8. Prepare 2 tsp Salt
  9. Make ready 2 tsp Ground black pepper
  10. Make ready 2 tsp Garlic powder or 2 fresh minced cloves
  11. Take 2 tsp Onion powder
  12. Make ready 6 Stalks of chopped green onion
Instructions to make Slam Dunk Pulled Pork:
  1. Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
  2. All others can follow the recipe as listed, but instead use minced garlic.
  3. Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
  4. Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
  5. Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!

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