Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot pulled pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Pulled Pork is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crockpot Pulled Pork is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot pulled pork using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pulled Pork:
- Take 3-4 pounds boneless, country style pork ribs
- Prepare 1 small onion, diced
- Prepare 1 pint unsweetened applesauce (about 2 cups)
- Take 1 cup barbecue sauce (I used sweet baby rays)
- Take 2 teaspoons McCormick smokehouse maple seasoning
- Get 2 tablespoons oil
Steps to make Crockpot Pulled Pork:
- Heat a skillet over medium high heat with the oil
- Season pork on both sides with McCormick spice and sear meat until golden brown
- Transfer meat to the crockpot
- Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
- Cook on high for 4-6 hours
- Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
- Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.
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