Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slam dunk pulled pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Slam Dunk Pulled Pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Slam Dunk Pulled Pork is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slam Dunk Pulled Pork:
- Take Pork Loin
- Get 7-up
- Get Molasses
- Take Brown sugar
- Prepare Tomato paste
- Get Tomato sauce
- Make ready Liquid Smoke
- Take Salt
- Prepare Ground black pepper
- Make ready Garlic powder or 2 fresh minced cloves
- Take Onion powder
- Take Stalks of chopped green onion
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Steps to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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So that’s going to wrap this up for this special food slam dunk pulled pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
