Pulled Pork Nachos
Pulled Pork Nachos

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pulled pork nachos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These pulled pork nachos are a MUST for your next game-day celebration. This is one of those nacho recipes that's substantial enough to be dinner. THAT'S the kind of nachos we like. 😉 We.

Pulled Pork Nachos is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pulled Pork Nachos is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Nachos:
  1. Prepare 2-3 lb pork shoulder
  2. Get 1/4 cup brown sugar
  3. Take 1 Tbsp chili powder
  4. Get 1 tsp onion powder
  5. Make ready 1 tsp garlic powder
  6. Take 1 tsp cayenne pepper
  7. Get 1 tsp black pepper
  8. Prepare 1 medium red onion, quartered
  9. Prepare 1/4 cup ketchup
  10. Make ready 1/4 cup mustard
  11. Make ready 1/2 medium onion, diced
  12. Take 2 cups shredded Mexican cheese
  13. Prepare BBQ sauce
  14. Prepare Tortilla chips
  15. Make ready Diced tomatoes
  16. Get Salsa
  17. Take Guacamole

Pull out the team jerseys These Pulled Pork Nachos are the ultimate snack to serve to a crowd. This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite. Go on and dig into to these nachos.you are going to really. Pulled Pork Nachos are packed with protein and easy to assemble—ready in.

Instructions to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. I seared it quickly and threw it in the crock pot. Let it get pull-apart tender and THEN - I shredded it and threw it in the baking dish and roasted it for a bit.

So that’s going to wrap it up for this special food pulled pork nachos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!