Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe. Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with.
Slow cooker pulled pork is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow cooker pulled pork is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker pulled pork using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker pulled pork:
- Prepare 2-4 pound pork roast or beef roast
- Make ready onion
- Make ready of mild/med/hot salsa (salsa verde works perfect also)
- Make ready Salt and pepper is optional. Be careful if u add salt as the salsa contains plenty already!
- Get Chopped bell peppers is also optional
The sweet-and-spicy sauce is always a hit.—Martha Anne Carpenter, Mesa, Arizona Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you. Pulled pork is perfect for the slow cooker.
Instructions to make Slow cooker pulled pork:
- Chop onion and place in the slow cooker
- Add meat
- Pour salsa over the meat, cover with lid and cook on low for 8-10 hours.
- Shred and enjoy on tacos, burritos, salads, burgers etc.
- If u have leftovers, use in enchiladas!
Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking. Pulled pork is a regional classic, and we believe that all Southerners should be able to make it. This slow cooker pulled pork is a great foundation for both amateur and seasoned cooks, and doesn't take much time to prepare in advance. When it comes to seasoning the meat, we recommend a spice blend of garlic powder, oregano, and crushed red pepper.
So that’s going to wrap it up with this special food slow cooker pulled pork recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
