Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade pulled pork burgers, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Get Burger Patties
- Prepare minced pork
- Make ready dry, pre-cooked pulled pork, see my recipe link below
- Make ready large onion, chopped
- Get dry barbecue seasoning from recipe below
- Take barbecue sauce, your own favourite or from my recipe below
- Get worcestershire sauce, gluten-free recipe attached below
- Get Dry Barbeque Seasoning Mix
- Make ready smoked paprika
- Prepare garlic powder
- Take oregano
- Take ground black pepper
- Prepare onion powder
- Prepare low-sodium salt
- Get cayenne pepper
- Prepare Simple Barbeque Sauce
- Take tomato ketchup
- Take apple cider vinegar
- Get brown sugar
Instructions to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
- Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well - - https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
- Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
- In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
- Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
- Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
- Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
- At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
- Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
- Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad - - https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
- Great if you enjoy both pulled pork and burgers and can't decide which to have!
So that’s going to wrap this up for this exceptional food vickys homemade pulled pork burgers, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
