Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slam dunk pulled pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slam Dunk Pulled Pork is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slam Dunk Pulled Pork is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slam Dunk Pulled Pork:
- Get 5 lb Pork Loin
- Make ready 1 can 7-up
- Get 1/2 cup Molasses
- Prepare 1/2 cup Brown sugar
- Take 12 oz Tomato paste
- Prepare 12 oz Tomato sauce
- Take 2 tsp Liquid Smoke
- Make ready 2 tsp Salt
- Get 2 tsp Ground black pepper
- Take 2 tsp Garlic powder or 2 fresh minced cloves
- Take 2 tsp Onion powder
- Get 6 Stalks of chopped green onion
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Steps to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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So that is going to wrap this up with this special food slam dunk pulled pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
