Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banh mi (vietnamese pulled pork sandwich). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Banh Mi (Vietnamese Pulled Pork Sandwich) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Take Sandwiches
  2. Take Hoagie Buns (or more traditionally, a baguette)
  3. Make ready Mayonnaise
  4. Take English Cucumbers, peeled and sliced
  5. Get Cilantro sprigs
  6. Prepare Pulled Pork (see below)
  7. Prepare Pickled Daikon & Carrots (see below)
  8. Take Pulled Pork
  9. Prepare Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Take Dry Rub
  11. Make ready 5-Spice Powder
  12. Take Salt
  13. Make ready Black Pepper
  14. Take Granulated Garlic
  15. Prepare Tumeric
  16. Prepare Corriander
  17. Get Cayenne Pepper
  18. Make ready Turbinado (Raw) Sugar
  19. Take Sauce
  20. Get Vegetable Oil
  21. Make ready Red Curry Paste
  22. Make ready Granulated Garlic
  23. Make ready Ground Ginger
  24. Make ready Ground Chili Paste
  25. Get Fish Sauce
  26. Make ready Sweet Chili Sauce
  27. Get Lime Juice
  28. Make ready Pickled Daikon & Carrots (Do Chua)
  29. Make ready Seasoned Rice Vinegar
  30. Take White Vinegar
  31. Prepare Sugar
  32. Take Ground Chili Paste
  33. Make ready Cilantro, chopped
  34. Take Daikon, julienned (or radish)
  35. Get Carrot, julienned
Instructions to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

So that is going to wrap it up with this special food banh mi (vietnamese pulled pork sandwich) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!