Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, banh mi (vietnamese pulled pork sandwich). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Banh Mi (Vietnamese Pulled Pork Sandwich) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Get Sandwiches
  2. Get Hoagie Buns (or more traditionally, a baguette)
  3. Get Mayonnaise
  4. Take English Cucumbers, peeled and sliced
  5. Take Cilantro sprigs
  6. Make ready Pulled Pork (see below)
  7. Take Pickled Daikon & Carrots (see below)
  8. Make ready Pulled Pork
  9. Make ready Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Take Dry Rub
  11. Get 5-Spice Powder
  12. Get Salt
  13. Prepare Black Pepper
  14. Prepare Granulated Garlic
  15. Take Tumeric
  16. Make ready Corriander
  17. Take Cayenne Pepper
  18. Make ready Turbinado (Raw) Sugar
  19. Take Sauce
  20. Take Vegetable Oil
  21. Take Red Curry Paste
  22. Get Granulated Garlic
  23. Prepare Ground Ginger
  24. Make ready Ground Chili Paste
  25. Make ready Fish Sauce
  26. Take Sweet Chili Sauce
  27. Take Lime Juice
  28. Make ready Pickled Daikon & Carrots (Do Chua)
  29. Get Seasoned Rice Vinegar
  30. Get White Vinegar
  31. Prepare Sugar
  32. Take Ground Chili Paste
  33. Prepare Cilantro, chopped
  34. Get Daikon, julienned (or radish)
  35. Prepare Carrot, julienned
Instructions to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

So that is going to wrap this up with this special food banh mi (vietnamese pulled pork sandwich) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!