Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pulled pork chimichangas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulled Pork Chimichangas is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pulled Pork Chimichangas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pulled pork chimichangas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork Chimichangas:
- Get left over pulled pork or store bought pulled pork (like lloyds brand)
- Take white or brown rice,cooked
- Make ready canned corn (or frozen defrosted)
- Prepare shredded cheddar
- Make ready burrito sized tortillas
- Take canola oil
Instructions to make Pulled Pork Chimichangas:
- Heat a large frying pan with the canola oil while you prepare the chimichangas.
- Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice.
- Next top with some corn and 1/2 c of the shredded cheese.
- Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!
So that is going to wrap this up for this special food pulled pork chimichangas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
