Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pulled pork, korean style, slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pulled Pork, Korean Style, slow cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pulled Pork, Korean Style, slow cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Get pork roast & marinade
- Make ready pork butt, shoulder, etc
- Prepare fresh ginger, sliced thinly
- Prepare granulated sugar
- Prepare garlic, smashed
- Get salt, regular table
- Prepare ground black pepper
- Prepare soy sauce
- Make ready (more or less) hot sauce, optional
Instructions to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
So that is going to wrap this up with this special food pulled pork, korean style, slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
