Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow-cooked pulled pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. Even though you can make pulled pork with other cooking methods, like in the oven, in the smoker, or even braised on the stove for several hours, I think making it in the slow cooker is the. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Slow-cooked Pulled Pork is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow-cooked Pulled Pork is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow-cooked Pulled Pork:
- Prepare onions
- Make ready garlic
- Take chicken stock or chicken broth
- Take brown sugar
- Get chili powder
- Get kosher or sea salt
- Prepare ground cumin
- Get ground cinnamon
- Get 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
- Take bbq sauce (optional)
If you go an hour longer than you'd intended. Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. The delicious defatted cooking liquid keeps the pulled pork moist, but you can replace or augment it with a finishing sauce. Jump to the Slow Cooker Pulled Pork Recipe or watch our quick recipe video showing you how we make it.
Steps to make Slow-cooked Pulled Pork:
- Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
- Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
- If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.
Making pulled pork in a slow cooker or crockpot is easy, but we still have a few tips for you, so you make it best. [If you love cooking with your slow cooker, try our Ultimate Slow Cooker. Slow cooker pulled pork is juicy, flavorful and delicious. This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth. As with other cooked meats, pulled pork can be stored in an airtight container and placed in the refrigerator. It should, however, be consumed or frozen within a few days.
So that’s going to wrap this up with this exceptional food slow-cooked pulled pork recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
