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Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq pulled pork - crock pot!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered I also froze it before reheating it in crockpots. It turned out much more moist than the root beer recipe I tried earlier. This reader submitted recipe for Crock-Pot BBQ Pulled Pork combines fruit and smoke to flavor the pork.

Bbq Pulled Pork - Crock Pot! is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bbq Pulled Pork - Crock Pot! is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bbq Pulled Pork - Crock Pot!:

1. Take meat
2. Make ready 1 medium Boston butt
3. Get 1/2 cup 14-spice dry rub
4. Prepare 1 bbq sauce
5. Take crock pot prep
6. Take 1 cup water
7. Take 1/4 cup Apple cider vinegar
8. Prepare 2 tsp liquid smoke
9. Take 3 slice red onion
10. Get dry rub
11. Take 1/2 cup Brown sugar
12. Prepare 1/4 cup paprika
13. Prepare 1/4 cup dry mustard
14. Prepare 1 tbsp cayenne
15. Take 1 tbsp chipotle powder
16. Prepare 1 tsp white pepper
17. Make ready 1 tbsp garlic powder
18. Make ready 1 tbsp onion powder
19. Make ready 1 tbsp rubbed sage
20. Prepare 1 tbsp back pepper
21. Make ready 1 tsp cinnamon
22. Get 1/4 tsp cloves
23. Make ready 1/4 tsp nutmeg
24. Get 1 tbsp chili powder
25. Get 1 tbsp cumin

The bbq pulled pork just falls apart! All good things take time… this includes slow cooking your pork. That's why crock pot pulled pork is so good! How to make Crock Pot BBQ Pulled Pork

Instructions to make Bbq Pulled Pork - Crock Pot!:

1. Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
2. When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
3. Mix your water vinegar and liquid smoke and set aside
4. Place your meat in the crock pot on the onion slices
5. Add water mixture on the sides so you don't rinse off your spice rub from the top
6. Set to low, put the top on and let cook for 7 hours
7. Remove from crock pot and set aside
8. Pour rendered juices into a sauce pan and skim the fat
9. Simmer the juice to reduce.
10. While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
11. Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
12. Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
13. Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious

This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store bought rub to make this even easier! I love using my crock pot to make an easy BBQ pulled pork. No need to fire up the grill or the smoker! My husband has a smoker and loves to fix BBQ, but sometimes I just like preparing it in the crock-pot.

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